About Linda Curry
Linda Curry is an author, speaker and teacher in the areas of spiritual, emotional, and physical well-being. Dedicated to living her best life, Linda assists others to cultivate health through her expertise in spiritual growth, herbalism, plant-based culinary cuisine, nutrition counseling and health coaching. Linda is a compassionate lover of animals, the environment and overall health. She is passionate about educating others on the importance of food on our overall health through compassionate, whole plant food preparation, bringing empowerment and good health to those willing to learn. Linda’s motto, “Attaining health one bite at a time,” is achieved through simplifying nutrition and healthy food preparation without sacrificing taste.
Read Linda’s book, Pebbles of Gold
My Health Journey
After moving from Wisconsin to Arizona in 1989, Linda became extremely health-conscious despite the environmental allergies acquired among other health issues. Linda discovered that slowly eliminating certain foods from her diet over time (gluten, dairy, meat, peanuts), gave her a sense of well-being that she desperately yearned for. Personal experience taught her that the food we put in our mouth has a tremendous impact on health and she now dedicates her life to sharing her experience and knowledge with others.
“Let your food be your medicine and
medicine be your food.” – Hippocrates
Making a Difference
Linda spends her time working with individuals who may have health challenges as well as health-conscious individuals that desire more advanced cooking instruction and food preparations like fermentation, sprouting, soaking, raw-foods, juicing and more. Calling herself a “Practical Chef,” Linda focuses on simplicity for the busy individual as well as individualized, cost-effective food preparation taking a common sense approach to diet. If you are busy and want healthy, nutrient-dense AND delicious meals, you may enjoy many of the classes and programs offered. Together we are building a health-conscious, happy community. Linda’s philosophy is that no matter your current diet, moving toward a whole-foods diet rich in plant foods is essential. The overuse of animal protein and convenience, processed food is wreaking havoc on the health of individuals and communities.
After graduating with a bachelors degree from Arizona State University and an MBA from the University of Phoenix, Linda dove head first into the fields of nutrition, herbalism, plant-based culinary arts, appeared on ABC morning show as a plant-based chef, authored two recipes books, numerous health articles, and worked as a raw food chef at a cancer center in Mesa Arizona. She is passionate about the latest nutrition and health data and seems to pave the way in the health arena.
Connect With Me
Connect via social media at the links on the top of the page. Questions or comments? Contact me. Find the button to add your email and receive a monthly newsletter including health tips, class information and product specials. And don’t forget to check out current Classes and events held in Mesa, Arizona as well as online video conferencing classes for global access. I look forward to connecting with you. Linda@TrueBalanceWellness.com