I used to love going out for chai tea until I realized how much sugar and caffeine I was getting. I decided to make my own chai blend and add raw honey and almond milk. Here is the blend I use. Put in a jar and add a teaspoon to a hot cup of water and enjoy! Pair with a nice gluten free gingersnap cookie for the holidays.
Chai Tea Ingredients
- 1 T Cinnamon
- ½ T Ginger
- 2 t Coriander
- 2 t Fennel Seed
- 1 t Black Pepper
- 1 t Nutmeg
- ½ t Clove
- ¼ t Cardamom
Instructions
- Grind any herbs to a powder as necessary in a coffee grinder. Mix and put in small jar for use.
- Use ½-1 tsp herb blend in 1 Cup water with sweetener of choice. Add nut milk to taste.
Note: The ground spices will sink to the bottom of your cup so you may want to stir it with a spoon while drinking.
