Did you know there is a new natural alternative to cane sugar that is clearly a game changer for many! Zero glycemic index, zero calories, non-gmo, gluten-free, diabetic friendly, and no negative side effects. Not only that, it is made from a real food and can be substituted for cane sugar in baking. And no, it is not stevia and doesn’t have an after taste. Want to learn more? This sweetener can be used in all your holiday baking – indulge without the guilt this holiday.

On December 12th, we will be holding a healthy holiday dessert class using this wonderful sugar alternative. Class will be sugar-free, gluten-free, peanut-free, grain-free and guilt-free WITHOUT sacrificing taste. Too good to be true? This class will NOT disappoint.  VERY limited space RSVP today.

Lakanto is this mystery sugar alternative. Donna Gates, with www.BodyEcology.com has introduced this wonderful sweetener to us. Donna was the pioneer who brought Stevia to the United States and now has introduced with product that is the closest healthy alternative to cane sugar in taste and texture. This is very exciting!

The two natural ingredients in Lakanto are Non-GMO erythritol and the supersweet extract of the luo han guo fruit. Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.

You may be familiar with other sugar alcohols like xylitol, sorbitol, and malitol used in sugar-free candies and chewing gum. But erythritol is different and much better than these other sugar alcohols because it is fermented. Yes, it is made by fermenting the sugar in corn. Many people have trouble with foods sweetened with sugar alcohols. Diarrhea and gas and bloating are frequent complaints. But Lakanto does not cause diarrhea, gas and bloating. We believe it may be because Lakanto is made by fermentation while the other sugar alcohols are made from hydrogenation.

Read more about Lakanto on BodyEcology.com