Nearly Carb-Free Lemon Scones

In my quest for reducing carbohydrates, I came up with a nearly carb-free scone recipe that is to die for! Even my five-year old niece and nephew go crazy for them. Made with almond flour which is a zero-net carb food based on the fiber content, these scones use no grain flour and no sugar. Lakanto sweetener is made from monk fruit and erythritol which is a fermented sugar alcohol. With zero glycemic index, this dessert truly makes it 100% guilt-free. It should also pass the Paleo and ketogenic diet protocols. This sweetener pairs so well with citrus desserts, you will not know there is no sugar (and nearly carb-free)! I hope you enjoy them as I have. Be sure to check out my nearly carb-free coconut bread too!

Lemon Scones Recipe

2 eggs or flax eggs (2 T ground flax, 6 T water, let sit)
Juice and zest from 2 small lemons
½ C coconut oil
1 t vanilla extract
3 ¼ C blanched almond flour*
1 t baking soda
½ t sea salt
½ C Lakanto sweetener**

  1. Preheat oven to 350 degrees F (177 degrees C).
  2. In large bowl, whisk eggs and combine with wet ingredients.
  3. In separate bowl, mix dry ingredients then add to wet ingredients
  4. Taste for lemon and sweetness. Adjust as desired.
  5. Form into oval shape and flatten slightly.
  6. Bake for 12-16 minutes or until starts to turn light brown on edges (time varies based on size of scones).
  7. Sprinkle some powdered Lakanto on top of warm scones. (can powder in blender)

*If you use almond meal instead of blanched almond flour, the scones will not be as light and fluffy.

**If you want to substitute another sweetener, just know that Lakanto is a one-to-one substitution with sugar. Some people are pleased using stevia as an alternative sweetener. In this case, use only 1 teaspoon stevia as it is much sweeter.

Linda is passionate about educating the importance of food on our overall health bringing empowerment and good health to those willing to learn. Linda’s motto, “Attaining health one bite at a time,” is achieved through simplifying nutrition and healthy food preparation without sacrificing taste. Ask about personal plant-based cooking instruction and health consultations.

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